Cherries Tips & Guides

Welcome to the delightful world of cherries at DIY Garden! Here, we celebrate the beauty and versatility of these luscious fruits, offering you a wealth of information and inspiration to make the most of your cherry harvest.

Cherries are a type of fruit that belong to the genus Prunus, which includes several other stone fruits like peaches, plums, and apricots. They are small, round, and typically bright red or dark red in color, although there are also yellow and black cherry varieties. Characterized by a sweet and tart flavor, making them a popular choice for various culinary uses.

There are two main types of cherries: sweet cherries (Prunus avium) and sour or tart cherries (Prunus cerasus). Sweet are usually eaten fresh as a delicious snack or used in desserts like cherry pies, cobblers, and ice creams. Sour are often used for cooking and baking due to their tangy flavor. They are commonly used in preserves, sauces, and pastries.

Cherries are not only prized for their delectable taste but also for their nutritional benefits. They are rich in antioxidants, vitamins, and minerals, including vitamin C, potassium, and fiber.

Their season typically falls in the late spring and summer months, and during this time, fresh cherries are readily available in markets and grocery stores. Additionally, cherries can be enjoyed dried, frozen, or processed into various cherry-based products such as cherry juice and cherry preserves.

Whether you're a seasoned gardener or just starting your journey, DIY Garden is your ultimate resource for all things cherries.