Explore the aromatic world of mint with these 11 Fragrant Mint Varieties for Herb Garden. Each mint type boasts a unique scent, from refreshing peppermint to chocolatey notes and citrusy hints. Learn how to cultivate these delightful herbs and elevate your culinary creations.
Botanical Name: Mentha × piperita
Peppermint is perhaps the most well-known mint variety, known for its strong, refreshing peppermint scent. You can grow it in small but wider pots or raised beds, but don’t forget about its invasiveness.
Uses: It’s widely used in teas, culinary dishes, and aromatherapy. Peppermint oil also has many uses in the garden; check details here.
Fragrance Note: Menthol and refreshing mint
Botanical Name: Mentha spicata
Spearmint is the most used herb in the kitchen, compared to peppermint; this one is known for its less prominent but refreshing, sweet aroma with a hint of spiciness.
Uses: This versatile herb is suitable to flavor beverages, salads, desserts, and many main course dishes, making it a beloved choice for both cooking and herbal remedies.
Fragrance Note: Sweeter, milder aroma
Botanical Name: Mentha × piperita f. citrata ‘Chocolate’
This mint variety is distinguished by its delightful chocolatey aroma and striking dark-green to purple-tinged leaves on the chocolate-colored stems.
Uses: It is popular for flavoring desserts, hot chocolate, and beverages, adding a sweet and minty chocolate note to culinary creations, and serving as a charming addition to herb gardens or containers.
Fragrance Note: Chocolate-mint
Botanical Name: Mentha aquatica var. citrata
As the name suggests, orange mint is known for its vibrant, citrusy scent reminiscent of fresh oranges.
Uses: This aromatic herb not only enhances teas and fruit salads but also
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