Imagine harvesting vibrant, violet-hued pods that are not only a visual feast but also packed with nutrients and flavor. Whether you’re spicing up a stir-fry or looking to add a splash of color to your garden, Purple Beans are your ticket to an extraordinary experience.
Purple Beans, closely related to common green beans (Phaseolus vulgaris), are a captivating variation known for their striking deep purple pods. These beans typically grow to about 4 to 6 inches in length. Beyond their vibrant appearance, they offer unique characteristics.
Purple Queen is known for its vibrant, deep purple pods. These tender, stringless beans are rich in fiber and antioxidants, contributing to digestive health.
Royalty Purple has striking dark purple pods and originate from Europe. They are high in vitamins A and C, which promote healthy skin, vision, and immune function.
Velour purple, a French variety, feature velvety, deep purple pods. They are rich in minerals like potassium and iron, supporting heart health and red blood cell production.
Amethyst beans are native to Asia and known for their slim, royal purple pods. They are packed with folate and vitamin K, essential for cell division and bone health.
Purple Dove beans are native to the Americas and produce vibrant, medium-purple pods. These beans are a good source of plant-based protein and dietary fiber.
Trionfo Violetto beans, hailing from Italy, have variegated purple and green pods. They contain flavonoids and phytonutrients that may help reduce inflammation.
Blauhilde beans, native to Europe, are slender and dark purple. They are rich in antioxidants, including anthocyanins, and aid in improved cognitive function.
Purple Teepee beans are a compact, bush variety with bright purple pods.
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