These frosty blue grapes give a mouthwatering sweet flavor. The fruits originally have a light green tint and then take an indigo-purple hue when they mature.

Botanical Name: Ribes nigrum

These dark blue-black berries are a good vitamin C, calcium, and potassium source. This blue fruit gives a honey-sweet pleasant taste and is also used in various desserts.

Botanical Name: Prunus domestica subsp. insititia

These deep blue plums come from England. The skin of this fruit is quite tart, which lessens after baking or cooking. You can make a cake, plum butter, or dumplings with these. It is one of the Best Blue Fruits you can grow!

Botanical Name: Tomatillos ‘Blue’

Generally, tomatillos are green, but this one stands out with a distinct blue hue on the outer skin. Add them in corn and beans with nachos for the best flavor!

Botanical Name: Sambucus cerulea

Blue elderberries are indigenous to the US and have light to the dark blue outer skin. They are the main food source for birds in California. You can eat them fresh, cook them, or transform them into wine, syrup, jam, and pies.

Botanical Name: Cucurbita maxima ‘Blue Hubbard’

This oval and plump blue squash have a semi-thin pale blue-green-gray rind. The flesh is orange to golden yellow with cream-colored seeds.

Botanical Name: Vaccinium sect. Cyanococcus

Blueberries are rich in minerals, vitamins, and antioxidants. You can bake them, eat blueberries, or add berries to smoothies. For the best decoration, add them to pies and desserts for that rich blue color!

Botanical Name: Solanum lycopersicum ‘Fahrenheit Blue’

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plants berries greening trees plum blueberries blues Usa state California