Who can resist fresh and organic, homegrown leafy greens in the salad? Here some of the best Leafy Green Vegetables in Containers you can grow.
The rich, hearty flavor of crispy young spinach leaves lends well to salads, both cooked and raw. And the best part, growing spinach in pots is one of the easiest things. It is surely one of the best Green Leafy Vegetables you can grow.
How to Grow: Check out our spinach growing guide here.
This popular low-calorie vegetable is good to go in your salads. It’s good for weight watchers and helps improve digestion; celery is a member of the same family that includes carrots, parsnips, and parsley.
How to Grow: Like other green vegetables, celery is also not difficult to grow. Choose a bowl or a planter that is at least 8 inches deep. Keep the soil moist and regularly feed with liquid fertilizer.
A close cousin of the beetroots, Swiss chard has glossy green leaves borne on vivid leaf stalks that are stunning to look and good to eat.
The delicate baby leaves can be used to brighten up the salads, while the mature ones can be tossed in soups; their crispy stalks are an attractive addition to stir-fries.
How to Grow: Chard benefits from full sun, so place it in a spot where it’s likely to receive at least 6-8 hours of sunlight, especially in climates where the sun is not intense.
Chicory and Belgian endive are different cultivars of the same plant, Cichorium intybus (Botanical name). If you appreciate the slightly bitter flavor, chicory is a must-grow. It can be enjoyed in salads, soups, and dips.
How to Grow: Chicory is a cool-weather crop and can be grown in early spring and spring. If the summers are cool in your area, keep growing it till fall. However, if you live in a climate where winter
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