6 Best Indoor Herbs to Grow from Cuttings for Culinary Delights

Imagine having a constant supply of fresh, aromatic herbs at your fingertips, transforming your culinary creations with just a snip! Sounds tasty? Well, it is! Here are the most amazing Indoor Herbs to Grow from Cuttings for a fresher, more flavorful cooking!

Select a healthy, mature plant and snip a 4-6 inch cutting. Remove the lower leaves to expose a bare stem. Dip the cut end in rooting hormone for better results, and plant it in a pot filled with well-draining soil mix.

Water moderately, ensuring the soil remains moist but not waterlogged, and place the pot in a spot with bright, indirect sunlight. Within a few weeks, your cutting should root and begin new growth.

Note: You can also plant the cuttings in a glass of water, but growing them in the soil will produce a better and more robust plant, which equals better quality, number, and flavor of leaves! 

An east or west-facing window that offers ample sunlight is perfect. This location ensures your basil gets the vital sunlight it needs while adding a refreshing green touch to your kitchen decor.

Trim your basil regularly to encourage bushier growth and prevent it from becoming leggy. Keep a pair of herb scissors nearby for convenience!

Culinary Uses:

To display your thriving mint in the kitchen, opt for a stylish, compact planter that complements your decor. Place it near a sunny window, where it will add a burst of greenery and be readily accessible for fresh flavor to your culinary creations!

Culinary Uses:

Once your rosemary cutting takes root, typically within a few weeks, you can transform your kitchen. Display your potted rosemary near a sunny window, where it thrives and adds a touch of green elegance to your kitchen décor.

Remember, rosemary thrives with good