Whether you’re a guava aficionado or new to this tropical gem, prepare to be blown away by the diverse range of Red and Pink Guava Varieties that offer far more than just a burst of color. From the rich, berry-like notes of the Ruby Supreme to the juicy, aromatic flesh of the Pink Hawaiian, each type promises a unique sensory experience that you’ll want to explore! Scroll down to unearth the secrets of these captivating fruits.
Red and Pink Guavas are a delightful variety of guava characterized by their captivating reddish-pink flesh. These guavas belong to the Myrtaceae family, which encompasses a diverse range of flowering plants. These guavas are highly versatile in culinary applications, making them a popular choice for a wide range of dishes and beverages.
Some of these Red and Pink Guava Varieties may not have a mix of both the colors on question and exhibit one hue in a deeper contrast than the other one.
Ruby Supreme Guava, native to the Caribbean and Central America, boasts red-pink flesh and is packed with vitamin C, fiber, and antioxidants for immune support and digestion.
Pink Supreme Guava, from Central America, displays a vibrant pink interior rich in skin-friendly vitamin C and immune-boosting properties.
Strawberry Guava, native to Brazil, offers a unique blend of red and pink hues, reminiscent of strawberries. Rick in antioxidants, it fights free radicals and promotes heart health.
These Red and Pink Guava Varieties are native to Malaysia and Southeast Asia, boasts red-pink flesh against green skin. High in dietary fiber, it aids digestion and supports weight management.
The Red Diamond Guava is generally round to slightly oval in shape, with a light green skin. The inner flesh is a radiant red-orange, and
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