Boysenberry vs Blackberry: All the Differences

Read this Boysenberry vs. Blackberry guide to find differences and similarities between the two and get a clarity once and for all!

Boysenberry is a hybrid berry that combines characteristics from several different types of berries, including the European raspberry (Rubus idaeus), European blackberry (Rubus fruticosus), American dewberry (Rubus aboriginum), and loganberry (Rubus × loganobaccus).

The result is a large, dark purple to blackish berry with a juicy, sweet-tart flavor. It’s often described as having a rich, complex taste that is reminiscent of raspberries, blackberries, and even a hint of floral notes.

The boysenberry was first cultivated by Rudolph Boysen in California in the early 1920s. The berry was further popularized by Walter Knott, of Knott’s Berry Farm, who started selling the fruit and products made from it, such as jams and pies.

The blackberry is a perennial plant which belongs to the Rosaceae family and is part of the Rubus genus. The term “blackberry” is used to describe several different species, many of which are native to regions in Asia, Europe, North, and South America. They are well-known for their dark, glossy fruits that are typically sweet and slightly tart when fully ripe.

Blackberries grow on arching canes, or “brambles,” which can be quite thorny (although there are also thornless varieties). The leaves are typically green and oval or heart-shaped. The berries themselves are not true berries but are actually an aggregate fruit composed of small drupelets.

Blackberries and boysenberries can grow in similar areas, but boysenberries prefer slightly milder climates. Blackberries can thrive in hardiness zones 5 to 10, while boysenberries prefer zones 5 to 9.

Since there are many sturdy blackberry