Cilantro in Different Languages | Coriander in Different Languages
Curious about the different names of Cilantro? We have translated Cilantro in Different Languages for you!
Cilantro or coriander is an herb from the parsley family. The flat, lacy leaves add a pungent, citrusy flavor to a wide range of dishes worldwide. One of the most commonly used herbs, Cilantro finds its place in curries, salads, soups, rice, juices, meat, and other savory dishes.
Also, the herb exhibits anti-convulsants, anti-oxidants, and other nutritional benefits.
Botanical Name: Coriandrum sativum
Coriander, Chinese parsley
Uses in English Cuisines: Cilantro chicken, Soup, and Mocktails
Dhania
Uses in Indian Cuisines: A staple in garnishing dishes, soups, and salads
Cilantro (leaves), coriandro (fruits)
Uses in Spanish Cuisines: Mojo de cilantro or Spanish cilantro green sauce, Spanish gazpacho, Spanish rice with cilantro
Coriandolo
Uses in Italian Cuisines: Cilantro bean soup with vegetables, Grilled Italian Sausages with Cilantro, Cilantro meatballs
Coriandre
Uses in French Cuisines: French lentil soup with cilantro, Guacamole, French chicken thighs in cilantro sauce
Coriandre
Uses in Catalan Cuisines: Cilantro green sauce recipe, Romesco sauce
Coentro
Uses in Portuguese Cuisines: Portuguese garlic and cilantro bread soup recipe, Portuguese bread and cilantro soup, Portuguese coriander soup
Coandro, Coriandro
Uses in Galego Cuisines: Cilantro lime rice
Koriander
Uses in German Cuisines: Deep Fried Pork Frankfurter ‘Corn Dogs With a Zesty Mango-Cilantro-Jalapeno Dip
Koriander
Uses in Dutch Cuisines: Cilantro lime Mexican rice in the Dutch oven, Braised fennel, and Carrots with cilantro gremolata.
Kozbara
Uses in Arabic Cuisines: Authentic zhoug sauce, Batatta Harrah
Chinese Parsley
Uses in Chinese Cuisines: Cilantro and peanut salad,
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