The large split leaves of the monstera might be secretly in love with the coffee grounds without you knowing it! Time to take the wrap off this mystery!
The straight answer to this question is – Yes! Absolutely! Why? Well, for that, you have to look at the composition of the coffee grounds – they are rich in three main elements:
Coffee grounds also have traces of Zinc, Iron, Copper, and Calcium, which can benefit the monstera’s cell walls, promoting healthy foliage growth along with chlorophyll production and overall plant metabolism.
So, not only Monsteras but many houseplants will like coffee grounds if you treat them occasionally!
Fun Fact: Monsteras grow best in slightly acidic to neutral soil pH. Coffee grounds are acidic and can help achieve the right pH balance in the growing medium!
Before you use coffee grounds on the plant – make sure they are dry and free of mold growth.
The best method is to sprinkle a tablespoon or two on the topsoil, distributing it evenly to create a thin layer without letting it touch the stems or leaves. When you water the plant, the coffee grounds will seep into the growing medium, providing a slow and steady supply of nutrients.
Do not apply it more than once in 5-6 weeks. Also, avoid doing it when Monstera is dormant – fall and winter.
Note: Before you apply coffee grounds, it would be a good idea to test the pH of the soil using a meter – it must stay between 5.5 and 7. Adjust the application based on the readings.
PS: Every plant is different, and no two monsters are alike. Stop using coffee grounds if they show signs of distress, like yellowing or drooping of the foliage.Read more on balconygardenweb.com