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theunconventionalgardener.com / 8 months ago
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Edible spring flowers
Two things came together to prompt this post on edible spring flowers. The first was that we invited Ryan’s parents round for dinner on Mothering Sunday, and I pondered buying some spring flowers for a table decoration that I could later plant out in the garden as additions to my edible flower collection.
In the end, I didn’t, and Ryan’s mum brought some daffodils with her; daffodils are not edible. In fact, they’re poisonous, and I’m disappointed that our local Sainsbury’s still displays bunches of cut daffodils in bud at the front of their fruit and veg section.
Read more on theunconventionalgardener.comAbout this in other media
Incredible Edible Didcot theunconventionalgardener.com /8 months ago
Five Easy Unusual Edibles theunconventionalgardener.com /8 months ago
Edible Insects theunconventionalgardener.com /8 months ago
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