Food Insecurity and Food Deserts are terms used in the news to describe society’s status with food.
Food Insecurity is defined as a lack of consistent access to adequate food. Two questions are asked to determine if people are at risk for Food Insecurity:
If a person answers “often true” or “sometimes true” to either or both statements, the person is at risk for food insecurity.
Food Deserts can occur in rural and urban areas. A food desert is identified when a person lives more than 1 mile from a large grocery store in urban areas. In rural areas, a food desert is when a person lives 10 or more miles to the nearest grocery store. Healthy food with an emphasis on fresh fruits and vegetables is difficult to find in many places in the United States. The consequences of living in a food desert include an increased risk of obesity, high blood pressure, heart disease, and diabetes.
USDA National Hunger Hotline- 1-866-3-HUNGER or 1-866-348-6479 (available in English and Spanish). This hotline can direct a person to information about Supplemental Nutrition Assistance Program (SNAP), Nutrition Program for Women, Infants, and Children (WIC) and National School Lunch Program and School Breakfast Program (NSLP)
USDA Food Desert Locator: https://www.ers.usda.gov/data-products/food-access-research-atlas/go-to-the-atlas.aspx#.UUDJLTeyL28
Sources
Read more on hgic.clemson.edu