The official hurricane season begins June 1st and lasts through November 30th. According to a comprehensive summary by the South Carolina Department of Natural Resources, South Carolina has an 80 % chance of being impacted by a tropical storm yearly. September has seen the highest total of named storm impacts and landfalls. Hazards of tropical storms and category hurricanes include storm surge, inland flooding, wind, and tornadoes. These hazards can cause road and home damage and power outages for periods of time. When power is out for some time, it can cause foods in your refrigerator and freezer to spoil. If storms impact your area, here are some food safety tips during power outages:
Prepare for emergencies and natural disasters:
Eat Safe Food After a Power Outage (cdc.gov)
You can find out more information about keeping food safe after a disaster or emergency and during power outages at the CDC website.
References:
Read more on hgic.clemson.edu