Marjoram or sweet marjoram (Origanum majorana) is a half-hardy perennial sub-shrub in the Lamiaceae or mint family. It has small rounded leaves and white tubular flowers in summer and early autumn that attract bees and other pollinating insects. Marjoram originates from the Mediterranean and Turkey.
How to grow marjoramSweet marjoram thrives in full sun and has good drought tolerance once it is well established. It’s important to plant marjoram in well-drained soil to avoid problems with root rot in wet conditions.
What is the difference between marjoram and oregano?Marjoram and oregano are often confused. Although they are closely related, they are not the same species. Oregano (Origanum vulgare) is a hardy perennial sub-shrub native to most of Europe, including the UK. It’s often known as wild marjoram and is widely used as a dried culinary herb.
Marjoram is not as hardy as oregano. It has a delicate, sweeter taste and is usually used fresh. Pot marjoram (Origanum onites) is another culinary Mediterranean species. It closely resembles oregano and is hardy in milder areas of the UK. Both marjoram and oregano are toxic to pets.
Where to grow marjoramPlant marjoram in a sheltered sunny spot in well-drained soil with an alkaline or neutral pH. Plants grow into bushy mounds which reach around 60cm in height. It combines well with other Mediterranean herbs in borders and raised beds, and can be grown in containers on a sunny patio or in a greenhouse or conservatory.
How to plant marjoramSow marjoram seeds in spring under cover in peat-free seed compost. Harden plants off and transplant into the garden after the last frost. Young marjoram plants that have been bought from a nursery or garden centre can also be planted out
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