Spinach has gotten a bad rap over the years for being a pungent vegetable that kids would rather toss than digest.
However, I’ve watched my six kids eagerly devour theirs at every meal, and I can tell you with certainty that this is one vegetable you need to be growing fresh in your garden.
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Not only is it a simple plant to grow and maintain, it has a variety of delicious uses beyond the bland and mushy examples often served by cafeterias.
When and Where to GrowI love growing this vitamin packed veggie because it does so well in many soil types and growing zones. It’s possible to begin putting seeds into the ground as soon as 8 weeks before the last frost. Since the weather is unpredictable, it’s hard to know the exact the date for this.
As a Nebraska gardener, I find that it works well to put seeds into the soil as soon as the last snowfall has melted, and when the topsoil has fully thawed.
While you can grow spinach in almost any container, many put it in proper rows alongside the rest of their veggies.
I am a fan of creating a raised bed just for spinach, lettuce, and kale. Not only does it make weeding much easier, but I’m more likely to get outside and pluck the tender leaves on a regular basis if they are easy to access.
Which Variety to Plant?Choosing the right type for you is a matter of personal choice. If you are new to spinach, however, I would recommend getting a well-known variety from a major seed grower.
You can find various reputable brands in your local hardware store’s garden center. Or, beat the crowds and shop online.
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