Sesame is one of the most ancient cultivated crops, and it may be the first seed that was grown for oil.
The tiny nutrition-packed seeds carry a robust nutty flavor enhanced by lightly toasting them.
Sesamum indicum is responsible for the existence of many mouth-watering dishes, as well as snacks and desserts, in kitchens across the globe. Many people are familiar with sesame’s culinary use but have never seen the plant.
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When you realize what a powerhouse S. indicum is, you’ll want to grow some in your garden! And if you’re into cultivating drought-tolerant edibles, this is an excellent choice.
Choosing plants like this annual species is a logical garden design approach in the wake of climate change. It thrives in dry conditions and grows wild in deserts.
An exceptional selection for xeriscaping and pollinator gardens, given the right conditions, they will reseed readily, providing a continual supply of seedlings.
On top of flourishing in harsh environments, they also provide a high concentration of nutrients and are considered a healing remedy in many cultures.
Ready to get started? Here’s everything we’ll cover up ahead:
You may not be able to grow enough in a garden to make a jar of tahini, but you can certainly cultivate a sufficient supply to enjoy as a spice that is used in various ways.
Continue reading to learn about sesame’s rich history and how to grow this spice cabinet staple!
Cultivation and HistoryThe genus Sesamum includes 23 species, and S. indicum is the most well-known and widely cultivated of these. Part of the Pedaliaceae family, this species is native to
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