Sarah Martens
When I first saw the recipe for «Chippy Boys» on TikTok, I knew I had to make it immediately. To me, there's nothing better than a salty snack to start or end the night, and this three-ingredient recipe totally fits the bill. To make a batch at home, you'll need thick potato chips, blue cheese, and balsamic glaze.
«Chippy Boys» are kettle-cooked potato chips that are topped with blue cheese and baked until golden-brown and toasty. They're finished with a drizzle of balsamic glaze. Recipe creator @kaelahe shared the snack on TikTok, and her video has been viewed more than 1 million times. Kaelah chose Miss Vickie's brand chips and a flavored balsamic glaze for her batch. She prefers the flavor of Gorgonzola cheese but mentions you can also use feta or goat cheese instead.
«Chippy Boys» are the perfect blend of salty chips, sweet glaze, and funky blue cheese. The «swalty» flavor combination is a bit addicting, but toasting potato chips was the real revelation for me. The almost-burnt potato chip edges might have been my favorite bites.
One of the best parts of making «Chippy Boys» is just how easy it truly is. I've made the recipe at home a few times now, and my favorite flavor combination is Kettle Brand Sea Salt potato chips, Roth Buttermilk Blue Cheese, and Alessi Balsamic Reduction. But every combination of chips, cheese, and glaze I tried was good. Just be sure to choose a sturdy chip. I wouldn't swap in regular potato chips here.
Sarah Martens
The original recipe creator crumpled parchment paper before lining a baking sheet, and this hack totally worked! No more wrestling to get the paper to fit perfectly. Next, layer on your kettle-cooked potato chips. The thicker the chips, the better.
Sarah Martens
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