Basil is absolutely luscious, but this variation on the pesto theme is (surprisingly) even tastier – and parsley is a lot easier to crop in the British climate. The quantities in this recipe are a bit free and easy, so go easy with the garlic, cheese and lemon, adding gradually until you get the ideal combination.
Prep: 20 mins
Ingredients 1 large bunch of flat leaf parsley 2 tbsp of pine nuts 2 cloves of garlic 30g Parmesan/Pecorino cheese Juice of half a lemon Big glug of olive oil Seasoning
Method
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