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Salsa, Pico de Gallo Style
Fresh South Carolina tomatoes harvested in the summer months are true delicacies. They really are at their best with bare minimum preparation. A Pico de Gallo style salsa combines ingredients that highlight a super fresh summer tomato. The following recipe is simple, easy to prepare, and packed full of flavor.
Yield 4 cups
6 medium fresh tomatoes, diced 3 tablespoons fresh diced jalapeno pepper 1 large Vidalia onion, diced 2 tablespoons minced garlic 1 cup, loosely packed, chopped cilantro 1 teaspoon sea salt 1 teaspoon fresh ground pepper Combine and refrigerate.
Serving suggestions:
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