The coffee chain introduced two limited-edition festive choices in stores across the U.S. and Canada, available starting January 30 through February 14. In celebration of the holiday, both are inspired by the most classic of holiday treats: chocolate.

Although we're in the thick of winter, Starbucks's Valentine's drinks are both served cold, with a Frappuccino and Cold Brew making up the duo.

The Chocolate-Covered Strawberry Crème Frappuccino blends flavors from everyone's favorite romantic dessert with a swirl of mocha chips. Keeping with the theme, ordering the Chocolate Hazelnut Cookie Cold Brew gets you a silky cold brew sweetened with hazelnut syrup. For an extra-special touch, it's topped with chocolate cream cold foam and cookie crumbles.

If you’re traveling this Valentine’s Day, here’s what you can try at international cafes (and we’ll be here pretending we don't have FOMO!):

Nicholas Sampogna

Find details on each unique, dessert-inspired beverage in this post from Starbucks Stories.

Don’t forget, Starbucks now has their headline-making Oleato coffee available at all locations across the country, made richer by the addition of olive oil to both hot and cold drinks. Or if a winter cold has you down, pick up a medicine ball tea to make you feel better. And check out the Starbucks winter breakfast menu, which features the new Potato, Cheddar & Chive Bakes and Chicken, Maple Butter & Egg Sandwich, to start your day off in a satisfyingly-savory way.

If you want to sweeten the deal this Valentine’s Day, pick up a limited-edition, tri-color cold cup or a festively-floral

strawberries celebrity classical travelers Sharon Greenthal Canada