What is Tinda Vegetable | Tinda Growing Information

If you’re looking to grow Tinda, a popular vegetable in Indian cuisine, you’ve come to the right place. Our guide provides all the essential details on Tinda Growing Information.

Tinda Vegetable in English is popular as Indian round gourd, also known as Tinda (Praecitrullus fistulosus). It is a commonly cultivated vegetable in India and is known by various names in different local languages, such as Hindi, Telugu, Marathi, and Tamil.

It is also referred to as apple gourd, round melon, Indian squash, and Indian baby pumpkin. The plant grows naturally in the wild in South-East Asian countries like India, Sri Lanka, China, Nepal, and Indonesia, as well as in the warmer southern regions of Australia.

The fruits are usually oval-shaped and can grow up to 20-30 centimeters in diameter. When immature, the vegetable has a white thick flesh that is sweet. As it matures, it loses its hair and develops a waxy coating that gives it a long shelf life.

Apart from its use as a staple vegetable in Indian cuisine, the Indian round gourd has been valued for its medicinal properties since ancient times and is widely documented in Ayurvedic texts. It continues to be regarded for its numerous health benefits and is used to alleviate various illnesses of the stomach, liver, and skin, among others.

The Indian round gourd is commonly used in various Indian dishes such as kootu, curry, sabzi, and dal. Its therapeutic and remedial properties extend to its seeds and leaves as well. The roots and juice of the round gourd also have applications in skin and hair care.

Propagating Tinda is easy to do. You will need to start with mature, ripe Tinda fruits with seeds that are still intact. Cut open the fruits and take out the seeds. Place the seeds into a