White Pomegranate Growing Information and Facts

White pomegranates as not actually “white” – they have a muted red or orange hue, which makes them appear paler in comparison.

When we hear pomegranates, we also assume they are red, right? Well, the white ones result from the fruit’s genetic makeup – responsible for the pigments and the concentration of <a href=«https://www.google.com/url?sa=t&rct=j&q=&esrc=» https: target="_blank" rel=«noopener»>anthocyanins

White pomegranates have a very low concentration of anthocyanins, which results in their paler and white hue.

The first obvious difference is the color of the arils (Seeds), where the white ones are almost translucent. The second difference is the taste – white ones are less acidic and have a milder taste than red ones, which have a more tangy and sharp flavor profile.

The texture of white pomegranate is also softer and less crunchy.

These fruits are native to warm and dry climates and grow the best in them. Keep them safe from frost and ensure they get full sunlight exposure for a minimum of 6 hours daily.

They don’t mind nutrient-poor soil but prefer the pH to be in the range of 5.5 and 7.2. Mature trees are drought tolerant but water regularly till the plant establishes itself.

Late winter or the onset of spring is the best time to shape these plants – also, snip away dead or crossing branches to improve sunlight reachability and airflow.

The fruits are generally ready to pick around fall. The ones that are ready will start to smell sweet – pick them before they crack open.