In mid-March 2020, California became the first state to order its nearly 40 million residents to stay home and all nonessential in-person businesses to close down in an effort to stop the spread of COVID-19. Cases of the novel coronavirus had been in the news, at first sparingly and then ever more urgently, from January to that moment in March, so the crisis response was not a surprise, but the halting of life as we knew it was as novel as the virus.
My partner, John, and I were traveling in the early days of a long-planned speaking tour as the concern and confusion regarding the crisis reached its first fevered pitch. Tour events disappeared in front of us wholesale. But my first thought upon hearing about the California lockdown orders was not “How do we get home?” or “How do we keep from getting sick?” or “How do I stem the ebbing of my work and income?” As gardeners, our first thought was “We need to order seeds.”
We were not, apparently, the only gardeners to have this instinctive thought. When I got online the day after the lockdown orders, before being able to get on a flight home, “Out of Stock” and “Back-ordered” popped up on our computer screens over and over again from our favorite organic seed sellers: Redwood Seeds, Peaceful Valley Seed, Territorial Seed, Fedco Seeds, Hudson Valley Seed, Seed Savers Exchange, Southern Exposure Seed Exchange, Kitazawa Seed, Johnny’s Selected Seeds, Baker Creek Heirloom Seeds. As a gardener, to feel a sense of scarcity in the seed supply was an alarm bell ringing—and ringing loudly in my mammalian brain, triggering survival anxieties and a determined instinct to engage with my own survival. Our collective survival.
Seed is important: Botanists know this, ecologists know
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