I believe edible flowers are not given the attention they deserve. And the indisputable king of edible flowers has to be the nasturtium.
As ideal for brightening up a dull space as it is for adding life to a boring salad, nasturtiums are one of the best-loved edible flower varieties.
These colorful flowers grow quickly, happily, and easily, and they thrive in poor soils. This means they don’t need extra fertilization, or really any extra love at all – in fact, they are so easy to grow that they are often overlooked entirely by many gardeners.
I’m here to tell you that this is nothing short of a travesty!
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Although these flowers are most often grown as annuals, nasturtiums have been known to grow as herbaceous perennials in warmer climates, meaning they die to the ground in the fall and grow again the next spring.
Plus, even in cooler climates, they reseed readily.
So, these flowers are edible, elegant, and enduring? What’s not to love?
And that’s not all! They also come with the added bonus of being a natural pest repellent, helping to protect your other plants against unwanted visitors.
There are so many beautiful varieties of nasturtiums that it’s hard to pick just one.
Keep reading to learn about our top picks, a careful selection of the best and most beautiful nasturtiums on offer, and find out which type is the one for you!
15 Favorite Nasturtium VarietiesAll nasturtiums belong to the genus Tropaeolum, which consists of roughly 80 species of annual and perennial herbaceous flowering plants.
The nasturtium species most commonly known and loved by gardeners is T. majus, a hardy
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