How to Grow ‘Chet’s Italian Red’ Garlic

‘Chet’s Italian Red’ is a heirloom variety of softneck garlic native to the Pacific Northwest.

Known for its subtle, mild flavor this low maintenance cultivar is perfect for home gardeners. If you haven’t heard of this niche garlic, don’t fret. I’ll teach you all you need to know.

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I lived in Oregon when I was in my 20s. Back then, I spent less time gardening and more time skiing, hiking, eating, and drinking.

The Okanagan Valley sat just north of where I lived, starting in Washington and extending up into British Columbia, and I visited this area often while on many of my active and culinary adventures.

When I think of the Okanagan Valley in relation to edible resources, I think of apples, pears, peaches, and grapes. This region is famous for its luscious and plump orchard fruits – sweet and lovely, ripe and abundant, easy to find if you live nearby.

And yes, I also think of wine. Who doesn’t? But one thing I did not expect the Okanagan Valley to be known for is garlic. I’m not surprised, though – the conditions are perfect for it!

‘Chet’s Italian Red’ is a highlight of the region and the star of this article. Why is it so special?

Compared to many other kinds of garlic, this variety is loved by many because it has a pleasant and mild flavor, even when consumed raw.

Interestingly, when exposed to colder growing conditions, you might be startled by a stronger taste!

If you’re curious about growing this variety in your own garden, read on to learn more about ‘Chet’s Italian Red’ garlic!

Here’s what I’ll be covering:

Now that you know