40 Common Missouri Mushrooms

Discover a diverse array of Common Missouri Mushrooms with our comprehensive guide. From the prized Morels to the vibrant Chicken of the Woods, explore their seasons, habitats, edibility, and unique characteristics!

Scientific name: Morchella spp.

Season: April to May.

Habitat: Often found in wooded areas, near trees, and in grassy clearings.

Edibility: Generally considered edible when properly cooked, but avoid consuming raw or undercooked morels.

Morels are highly prized edible mushrooms with a distinctive honeycomb appearance. These Common Missouri Mushrooms come in various sizes and colors, ranging from pale yellow to dark brown.

Scientific name: Cantharellus spp.

Season: June to September.

Habitat: Found in forests, often near hardwood trees.

Edibility: Edible and considered a gourmet mushroom.

Chanterelles have a trumpet-like shape and range in color from bright yellow to orange. They have a fruity and peppery aroma, and their flavor is often described as delicate and earthy. They don’t have true gills; instead, they have ridges on the underside.

Scientific name: Laetiporus spp.

Season: May to June.

Habitat: Typically found on hardwood trees, especially oak and chestnut.

Edibility: Edible when young and tender, but some individuals might experience digestive discomfort. Cook well before eating.

These Common Missouri Mushrooms have a vibrant orange to yellow color and grow in shelf-like clusters. Their overlapping layers resemble chicken meat, hence the name. They have a mild and savory flavor, somewhat reminiscent of chicken or seafood.

Scientific name: Pleurotus spp.

Season: March to November.

Habitat: Often found on dead or decaying wood, such as tree stumps and fallen logs.

Edibility: Edible and widely cultivated for