Fresh berries taste great straight off the bush; however, sometimes we just need variety. The following recipe for cheesecake bites makes an exciting base for berries of all sorts. They are no-bake, quick, and super tasty!
Crust:
1 cup graham cracker crumbs 3 tablespoons coconut oil, softened
Filling:
1 (8 oz.) package plain cream cheese, 1/3 reduced fat, softened ¼ cup plain nonfat Greek yogurt 1½ tablespoons raw honey ½ tablespoon fresh lime juice + ½ teaspoon zest of lime 1 teaspoon pure vanilla extract Dash of salt
Directions:
Topping Suggestions:
Fresh blueberries, strawberries, raspberries, or blackberries.
Garnish Suggestions:
Sliced mint, rosemary, or the zest of lime, lemon, or orange.
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