Last week I was making a grilled London broil and baked potatoes for dinner (Yum!). I was also planning to grill some seasoned zucchini as our vegetable with dinner. When it came time to prepare dinner, I decided I wanted something a little different from grilled zucchini. I looked at the ingredients that I had on hand and developed this recipe for Italian Zucchini and Tomato Gratin. It was fast and easy to prepare, and my family loved it. I can’t wait to make it again once I have some home-grown tomatoes and zucchini to use! I hope you enjoy this recipe as much as I do!
2 small zucchini 3 tomatoes ¼ cup prepared pesto ½ cup (4 oz) fresh mozzarella pearls or shredded mozzarella cheese 1 ½ cups panko breadcrumbs 2 teaspoons salt-free Italian seasoning 2 tablespoons butter, melted
Makes approximately 6 servings.
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