Delicious and nutritious, butternut squash is a vining annual with a free, sprawling habit that’s fairly easy for the home gardener to cultivate.
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Tan-colored butternuts are a winter variety with a characteristic hard and inedible rind that covers vivid, saffron-colored flesh with a rich, nutty flavor and lovely, buttery texture when cooked.
Large yellow flowers produce pear-shaped gourds in summer that are harvested in early fall. These are excellent for storing, with a shelf life of two to six months in the right conditions.
These warm-weather plants need a long season of heat and toasty temperatures to fully develop the beautiful beige gourds, so starting plants indoors is a good idea in cool or northern climates.
Wonderfully versatile in a range of recipes including both savory and sweet dishes, the pretty fruit brightens any table. Plus, these healthy, fiber-rich gourds are an excellent source of vitamins A and C.
Pretty, tasty, and nutritious, you’ll love how responsive these plants are when given a little bit of extra attention to meet their needs!
Does this sound like a veggie you want to grow? Then join us now to learn how to grow and care for butternut squash.
Here’s everything we’ll cover up ahead:
What Is Butternut Squash?Butternut squash, aka butternut pumpkin or gramma, is a variety of the winter squash species Cucurbita moschata which is in the gourd family, Cucurbitaceae.
A creeping or climbing, tendril-bearing annual that trails from five to 15 feet, it produces large, bell-shaped yellow flowers and medium-sized fruit typically in the range of
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