Bright, bold, and cheerful, nasturtiums are among the easiest flowers to grow.
With only a hint of care and attention, these fast-spreading plants put on a vibrant summer-long show.
The intensely colored, trumpet-like flowers seem to float in a sea of green thanks to the ample supply of lush, rounded leaves.
Wonderfully low maintenance, they thrive in poor soil, perform better when they’re not fertilized, and quickly fill in difficult spots where other plants dare not tread.
They add sunny charm to beds, borders, hanging baskets, patio pots, and window boxes, and make a pretty weed break or an appealing, soft ground cover in areas with lean soil.
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Pollinators love them too, with butterflies and hummingbirds drawn to the flowers’ rich nectar.
Nasturtiums are also excellent garden companions and can be used to repel or trap pests as desired.
And they’re entirely edible! Most of the plant parts, including seeds, leaves, and flowers, have a refreshing, peppery flavor. And both the flowers and leaves make a gorgeous garnish on any summer plate.
Plus, they’re an attractive addition to floral arrangements, with long-lasting cut flowers and a light, spicy floral scent.
Highly useful, you’ll love their easy-care versatility throughout the garden!
Here’s all you need to know on how to plant nasturtiums.
What Are Nasturtiums?Tropaeolum is the only genus in the Tropaeolaceae family and contains about 80 species of herbaceous plants, both annuals and perennials, native to the Andes Mountains of Bolivia, Columbia, and Peru. Those grown in home gardens are commonly called
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