A modern take on a traditional Christmas wreath, get the whole family involved in foraging and you can even add new dried elements to it every year. This one is created using ivy, eucalyptus and a mix of evergreens. You could even spray a few sprigs of eucalyptus to match the colour scheme of your home.
Make this swag with foraged greenery or collected stems from your garden – it not only looks stunning but it’s easy to make and can be easily composted when the season comes to an end.
STEP 1
First, form the back of the swag using the ivy and evergreens as the base. Decide the length of the swag and trim accordingly. Wrap twine around the ends to hold it firmly in place.
STEP 2
Treat your swag like a bouquet of flowers and evenly place the more delicate foliage throughout your display and secure with twine.
STEP 3
Finish your swag by wrapping some ribbon around the ends, making sure to cover the twine. Place it on your doorway to enjoy throughout the festive period.
Next, try making nature-inspired gifts and decorations and take Alexander Hoyle’s advice on good plants to grow in Christmas containers.
Read more on theenglishgarden.co.uk