Bright and tasty is what the month of May represents. Sunny skies bring in National Strawberry Month. A time of year where this sweet red fruit is in season and is used within many recipes from smoothies to pies, to preserves to salads and beverages.
A fun outdoor activity with family can include visiting a farm or pick-your-own and enjoying some fresh-picked strawberries to create tasty memories at home. A simple and easy recipe to try is the Strawberry Greek Yogurt Bark.
Ingredients:
3 cups plain Greek yogurt ¼ cup maple syrup or honey 1 teaspoon vanilla extract 1 ½ cups sliced strawberries
Directions:
Looking to try other ways to enjoy your fresh-picked strawberries all year round?
Check out different ways to preserve strawberries by visiting, HGIC 3224,Strawberry Jam Factsheet.
Read more on hgic.clemson.edu